Kosher foods are those that conform to the regulations of kashrut (Jewish dietary law). Food that may be consumed according to halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with Jewish law is called treif (Yiddish: טרײף or treyf, derived from Hebrew טְרֵפָה trāfáh).
- Under the supervision of Rabbinical Council of New England (KVH)
- All meats and prepared foods are Glatt Kosher
- 6000 square feet of kosher food.
- The best in quality service, selection & pricing on thousands of kosher food items.
- Meats, poultry, deli, home-made prepared foods, wines, cheeses, fresh fish, smoked fish & herring products, frozen foods, baked goods & challah, specialty food item & groceries.